MicroRecipes in 140 Characters.
MicroRecipe Chicken: SoakChickenDrums in 1cupMilk1TbspVinegar(makes buttermilk)overnight, Dredge in ParmCheeseGarlic/OnionPowder Bake350~1Hr
This makes a tender, moist piece of chicken with a nice crust. Sometimes I spoon a tablespoon of melted butter and garlic over each piece before baking.
3 comments:
I have chicken legs, milk, vinegar... and bygolly ..I'm gonna soak it for baking in the morning. Thx.
Meryl,
You'll never cook chicken without that soaking/marinating time again after trying it. It's so much juicier and more tender. Yay!
Grace
Interestingg read
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