Autumn is Beautiful
My local green market is at Grand Army Plaza in Brooklyn, and today I stopped in to say hello to Cathy of NotEatingOutInNewYork who was teaching folks walking by how to make a simple risotto. It smelled wonderful. Maybe she'll share the recipe with us.
While I was there I was overwhelmed by the variety of pumpkins, squash and gourds that our local farmers are growing this year. Here is one of my favorite displays.



Here are a few of my recent Recipe Tweets. A tasty recipe in 140 characters or less.


I wanted to focus more on the Vice Presidential Debate than dinner so whipped this up.
LazyDebateDinner MarinateChickParts in ItalianDressing dipin BeatenEgg dredgein 1/2PankoCrumbs 1/2ParmCheese ButterPan Bake400 ~45min 01:14 PM October 02, 2008

The following is a quick marinade recipe you could use on chicken or beef.
@girlgamy Marinate at least two hours or more in 1TbspOf: oil, lime juice, soy sauce, garlic, ginger, pepperBroil rare about 4 min each side 08:26 PM September 30, 2008

Brussel sprouts: Simmered til tender, dry and roast in plenty of olive oil, salt, pepper. 400 degrees 09:22 PM September 25, 2008 (This is just so yummy and crispy as long as you dry it well enough. You will convert self professed sprout haters. It took about 30-50 min. to roast)

Here's some food news that disturbed me.
Cadbury recalls Chinese-made chocolates. What is up with China? When is poisoning folks a great business model?

Please let me know if you try any of these recipes. Thanks guys. Love the comments. Follow me on Twitter if you like to eat as much as I do.