I like to write an entire recipe in 140 characters
I've heard from a few of you that you would like to see a repository of some of the recipes I twitter. Maybe a tumbler blog? If you have any suggestions let me know.
Ultimately I'd really like to publish a mini book of my recipes. The type of book you often see by the counter at book stores, usually 2 inch square.
If you're interested in more twitter recipes you might also like to see this UK Guardian article about other twitter users and chefs who tweet about delicious ideas. I'm in it!
This is the quote from the paper: Piper's Best Baba Ghanoush, transmitted over two tweets: "Best Baba Ghanoush Halve 2Eggplants rubwithEVOO RoastCutSideDown 400degrees tilSoft chopwithskinON Processwith 1/4cupTahini Juice1Lemon 2mincedGarlic Cloves 1TbspCumin Add more of any of these &S/P to taste."
Depression Proof Recipes: Rub whole sweet potato with OliveOil & lots of salt/pepper. Pokew/knife so it doesn't explode Roast 400degrees 1hr
Chicken legs marinating in Italian dressing. later dredge in grated parm cheese and roast ~1hr @375 #cheapdinner 5:00 PM Jan 21st from web
Steam head of cauliflower(pokew/knife) til v.Tender drain well(Key!) Puree w/ 4-6ouncesCreamCheese S&P Nutmeg ToTaste :)
Avocadoes on sale 2 for$3 Guac! Cilantro 2TbspWhite Onion minced, Juice of 1 lime, 1 tomato chopped, Jalapeno, 1tspgarlicclove S&P
Eggplant 1/4"slices dipped in egg then 1/2CornMeal and 1/2freshgratedParm Bake onOliveOiledPan 350 about 45 min. flip when each side brown
Make the eggplant into a Napoleon, stack with layers of Tom Sauce, Mozzarella and parm cheese. Top layer is Mozz. Put back in oven to melt.
Brussel SproutsFresh/frozen simmer til tender drain/dry well Toss in EVOO with lots of S&P Roast 400degreetill brown ~45min stir ocasionaly
@Jeters I'd cube veg, roast with lots ofolive oil/rosemary/S&P for about 1 hour @375degree put S&P'd fish on top after 50 min. cook til done
PureedSwedes: nuke 1large/choppedPeeled rutabega tilSoft, puree with 4tbspcreamcheese or butter, S+P totaste. Keeptasting for salt
CheeseSauce that makes everything taste goodMelt2TbspEach Butter+Flour cook til gold Stir in 1CuptEach Milk Shred SharpCheddar til Melted
RecessionProofCooking MisoSoup 4cupsH2o 3TbspMiso 2tsp InstantDashi(get@JapaneseStore) simmer w/cubedtofu little minced greenonion
Vegetable Candy: CutCarrots/Parsnips into same size tossed w/oliveoil lots of S+P Roast at 375 tilsoft 1hr. Stir every15-20 min or so
FastGravy for boring leftovers: Stir 2TbspFlour into2TbspHotButter Stir 1Minute Stirin1CupChicknBroth 1CupHalf&Half S+P to taste
Slaw shred HeadCabbage 1/2thinlyslicedRedOnion 3-4TbspCiderVinegar 2-5TbspMayo 1tspPaprika/DryMustard S&P ToTaste Chill a few hours.
Slaw Rec. cont I also sometimesadd thinlyslicedFreshHotPepper, 1TbspChipotleinAdobo, grated carrot, cilantro, depends on whats in the fridge
Want: A Grilled Cheese made from fresh sourdough bread sliced with mix of XtraSharp Vermont&Irish CheddarCheese browned inlotsof goodbutter
Quick Summer Salsa Cube1ripeMelon, mince1/2jalapeno, 1/2bunchmint, 2-3TbspRedOnion Add toTaste limejuice little hotsauce ChiliPowder S&P
Cheap Tasty Cream of Broccoli Soup recipe on the way. Don't forget to add salt and pepper to taste cont...
Cook1dicedOnion in 1/2stickButtersStir in2TbspFlour Whisk in5cupsChickenStock Simmer Add1boxFrozenBroccoli Cook20Min Add 1/2cuptCreamPuree