Hailed by CNN as the personality on the Internet to “Cook cable’s goose.”
Friday, January 22, 2010
Help for Haiti! On Sunday, January 24th, L'ecole, at The French Culinary Institute, will be donating 100% of brunch proceeds (11:30am-2pm) including waiters tips to The Red Cross Haitian Relief. The prix fixe menu will be $19.50.
During the last third of their training, L'Ecole, the Michelin-rated restaurant of The French Culinary Institute, provides a unique opportunity for culinary students to apply their skills in every station of a busy kitchen. Under the watchful eye of Chef-Instructors, students learn to prepare meals for New York's sophisticated clientele. The Zagat Survey rated the restaurant highly, comparing it to "getting Prada wholesale." The menu prices really are fantastic. L'ecole 462 Broadway, New York