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Watch Sunny Gault's show Viral featuring Fearless Cooking here at Veoh.
About Me
- Grace Piper
- New York, New York, United States
- I produce and host Fearless Cooking, an online food show and blog. iTunes calls me "an awesome mixture of personality and audacity" whether I'm deep frying a roll of paper towels, interviewing Chef Tyler Florence or dissecting a squid. You'll find recipes, foodie news, and interviews with interesting people who work with food. I also speaks at technology conferences about content creation and using new media tools such as Twitter, Flickr, Facebook and Blip.tv to help people eat well. If there's food around, I'll be there with a fork in one hand and a camera in the other.
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36 comments:
Looks awesome :) Any chance we could get a PDF recipe?
Ripping the spine from a chicken, and small naked babies. hmmmmm I will never see the two of them the same.
great episode Grace. Can't wait to see some more.
Thanks for coming to the Best Damn Tech Show, Period live taping! We had a blast. If you're ever in Philadelphia you MUST come to the studio for an interview and a beer. Adam Plante (our co-host) will be happy to cook up some of his signature meals for you to sample. Keep cooking!
She funny. She won't say cock!
Looks delicious. I want some. I made schnitzel for dinner, I don't think it was as good as that.
Hello!
I really like watching your videos. You need to make them more often!
Anyway, rather than breaking the rib bones to get the chicken to lie flat, you can snip the breastbone.
Regards.
Thanks for the comments guys! I turned off my moderate comments, so now they will just appear on the site. So annoying, didn't know I'd turned it on.
Great.
She wasn't happy about the cock thing at all, was she??
And I agree with Mr(s) Anonymous. You should do them more often.
Well...not everyone wants to say "Cock!" I don't think it's such a big deal, but everyone has there own standards.
naked babies...ripping spines... Mmmmmmmm
They use an old washing machine to spin the blood out of a dead chicken in my wife's village...
Nathan, If only I had access to such a washing machine. That would be gold internet video!
ooooooh! I've always rubbed herb butter and lemon under my chicken's skin, but I've NEVER ripped out it's spine! Never heard of it! Awesome!
What fun!
And I get to say "spatchcock" repeatedly, hich is such a bonus!
where/what is the recipe for the lemon/herb/butter spread on the chicken? cuz i wanna make it but i need the ingredients. you can email me at Jalal_d89@hotmail.com
Ha!
Small nekkid Babies!
Does anyone know what the name of the french song played at the end of Parisian Pigeon episode is called? Sounds great even though it was just a small sound byte of it.
You looked so genuinely suprised about how good it tasted... :)
And I love the way you meet your food.
Nice tip on the garlic - didn't know that about the green bits.
You should set up a separate entry for this on your blogger home page - at the moment it's showing under the Spatchcocking post because of the Show Player - or just have a single post page with a Show Player and comments.
A friend told me recently how he was sitting in his car with his son outside a hair salon, waiting for his wife, and they were idly watching a sweet old woman throwing bits of bread to pigeons on a patch of grass. Suddenly she bent down, grabbed a pigeon, stuffed it into her bag and hobbled off as fast as she could.
I'm still stuck on the chicken spanking.
Rats with wings! Oh yeah.
Nice to meet you at The Grand on 7/7/7, Grace! Hope to cross paths again soon!
I have found index with some guidebooks and would like to share. There are interesting ideas for cooking, recipes, home care, etc. Get it and enjoy :o)
hey grace. nice to meet you recently at vloggercue. :)
Hey Grace,
I just featured this episode on Vlog Soup.
Yikes!!!
SpatchCOCK!
OMG. just watched the pigeon episode and the nekkid babyb chickenspine episode -- LOVED IT!
WCE3NR Your blog is great. Articles is interesting!
r8jiZm Nice Article.
actually, that's brilliant. Thank you. I'm going to pass that on to a couple of people.
Good job!
Looks like pigeon is very much like pheasant in coloring.
Congrats on the Paris trip.
BTW- my husband met you at the last meetup- recommended your site- very nice!
My webpage-http://homepage.mac.com/rickwolff/andrea/
Just started in the world of foodie videos with like minded friends- in historical cooking- I'm sure he ( bored) talked with you about this...
BTW, you got a fan. I'll pass along your site to my friends.
(Denise Wolff)
Wonderful blog.
Good job!
Good job!
Nice Article.
Nice Article.
Thanks to author.
Hello all!
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