Sunday, February 18, 2007

Java Jolt Pie

My second Paris episode where I overcome my trepidation of cooking mussels is on the way. In the meantime here is a very short episode where I make a simple retro treat in no time. High octane coffee and dessert all in one. This pie didn't take more than 30 minutes to make.


Rupert said...

Grace, I am now a huge fan. It's 4.43 in the morning, and I was just about to go back to bed, but instead I sat and watched all of your films. You've made me laugh a lot, and kept me glued even though I'm not a foodie. I've subscribed in iTunes. Please make time to make them more often (without it becoming a chore, obviously) - I think regularity is the key to getting an audience in vlogging, and you deserve an audience. I want more! Brilliant!

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