tag:blogger.com,1999:blog-28212941.post1750871389804916828..comments2024-01-06T16:22:43.884-05:00Comments on Grace Piper: Fearless Cooking: Grace Piperhttp://www.blogger.com/profile/04135446943357264402noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28212941.post-38460395468744402912008-06-23T00:58:00.000-04:002008-06-23T00:58:00.000-04:00I will be using "ground squeakmeat" in a post very...I will be using "ground squeakmeat" in a post very soon. You will receive appropriate attributions.Grace Piperhttps://www.blogger.com/profile/04135446943357264402noreply@blogger.comtag:blogger.com,1999:blog-28212941.post-18853146552115453922008-06-22T20:09:00.000-04:002008-06-22T20:09:00.000-04:00"not really a fan of the outside of a dumpling"? W..."not really a fan of the outside of a dumpling"? WHAT???<BR/><BR/>That's okay. I'm not going to hold that against you...but really, edible food wrappers of ALL kinds are to be loved and cherished!<BR/><BR/>This sounds ubertasty and I will make these as soon as I get me hands on some ground squeekmeat.<BR/><BR/>Been upstate every week after work and not at all in NYC! BUT my vacation is coming up and I'll be spending at least some of it in the big city.<BR/><BR/>...but I think you and your grilled peach recipe should be heading up here to use my grill!missbhavenshttps://www.blogger.com/profile/09993878948547565140noreply@blogger.com