tag:blogger.com,1999:blog-28212941.post114779469294129086..comments2024-01-06T16:22:43.884-05:00Comments on Grace Piper: Fearless Cooking: Grace Piperhttp://www.blogger.com/profile/04135446943357264402noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28212941.post-1166856592709125272006-12-23T01:49:00.000-05:002006-12-23T01:49:00.000-05:00Hmm..... I must confess, after viewing your tempur...Hmm..... I must confess, after viewing your tempura video, I am more terrified of making it than I was before! :P Might I ask for you to share your thoughts on how to avoid getting oil in one's eyes, on one's arms/hands, and otherwise not in the pot where it belongs, or is it an inevitable hazard of making deep fried foods?Jed Sorokin-Altmannhttps://www.blogger.com/profile/01896250746107167445noreply@blogger.comtag:blogger.com,1999:blog-28212941.post-1157049788645726152006-08-31T14:43:00.000-04:002006-08-31T14:43:00.000-04:00GREAT site! i LOVE the tempura video! bon appetit!...GREAT site! i LOVE the tempura video! bon appetit!cucina testa rossahttps://www.blogger.com/profile/05114156494181138454noreply@blogger.com